Aguachiles Leche de Tigre

Experience the perfect fusion of Mexico and Peru with Ceviche Stop's Aguachiles Leche de Tigre. Chef Walther Adrianzen brings together the best of both culinary worlds — the bold, spicy kick of Mexican aguachile and the bright citrus tang of Peruvian leche de tigre. The result is a vibrant green sauce packed with jalapeño, cilantro, and lime that transforms any seafood dish into something truly unforgettable.

Ingredients: Fresh lemon juice, fish stock, fresh white fish, red onion, celery, garlic clove, ginger, cilantro, kosher salt, ají limo pepper, jalapeño/serrano pepper

• Mexican-Peruvian fusion — the best of two worlds
• 32 fl oz (946 ml)
• Keep refrigerated – Shake well before use
• Established in Los Angeles, CA since 2014